Christmas 2016

Head chef Patrick Leano and the team have created a beautifully Italian Christmas menu for you to enjoy this festive season. With a delicious choice of starters, classic Italian main courses including the Slow cooked shin of beef, soft polenta, grilled onions and decadent desserts such as an Italian dolci of warm pear and almond tart with spiced gelato, there’s something that everyone will love. Enjoy it all with a glass of Prosecco to really get the celebrations started!

Feast your eyes on the festive menu and book your table now for a three-course festive feast, the Osteria way.

2 courses £24.95

3 courses £30.00

With a glass of Prosecco

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Tortellini of pumpkin and sage

Burrata, roast carrots and hazelnuts

Grilled broccoli, ricotta and n’duja

Roasted violet artichokes, bagna cauda

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Roast suckling pig, sage potatoes

Slow cooked shin of beef, soft polenta, grilled onions

Salt baked sea bass, Jerusalem artichokes, wild mushrooms

Whole roasted lemon sole, raisins, capers, pinenuts

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Warm pear and almond tart, spiced gelato

Vanilla panna cotta, clementines

Walnut and coffee cake, mascarpone

Dark chocolate sorbetto, meringue crisps

BOOK NOW